The middle east restaurant awards Diaries
The place else can you have roasted wild walleye, served in its own smoke-scented broth with pickled fennel salsa verde, or Remarkable housemade pastas enlivened by quality Wisconsin components, from feta to corn to shishito peppers? This is certainly worldly Midwestern Delicacies free of clichés. Brett AndersonThe Quickly Food Business Award ackn